Comments on: Kadhi http://rahee.org/blogh/2008/01/28/gujarati-kadhiyogurt-curry/ Heena's Blog Sun, 08 Nov 2009 19:25:29 +0000 hourly 1 http://wordpress.org/?v=3.1 By: Heena’s Blog » Blog Archive » Khichadi http://rahee.org/blogh/2008/01/28/gujarati-kadhiyogurt-curry/comment-page-1/#comment-337 Heena’s Blog » Blog Archive » Khichadi Sun, 06 Jul 2008 06:18:15 +0000 http://rahee.org/blogh/?p=13#comment-337 [...] work, when we came home we had a wonderful dinner of khichadi with and sabji (It can be eaten with Kadhi or yougurt). This receipe is very simple with few ingredients, yet tasty. Hope you all enjoy it as [...] [...] work, when we came home we had a wonderful dinner of khichadi with and sabji (It can be eaten with Kadhi or yougurt). This receipe is very simple with few ingredients, yet tasty. Hope you all enjoy it as [...]

]]> By: Heena http://rahee.org/blogh/2008/01/28/gujarati-kadhiyogurt-curry/comment-page-1/#comment-149 Heena Fri, 14 Mar 2008 04:09:49 +0000 http://rahee.org/blogh/?p=13#comment-149 Trupti, I've not tried this, but I can imagine it will add a good aroma! Grandma's recipe... those are the best - nothing beats 'em. I'll surely try it next time and post the result here. Thanks for reading! -Heena Trupti,

I’ve not tried this, but I can imagine it will add a good aroma! Grandma’s recipe… those are the best – nothing beats ‘em. I’ll surely try it next time and post the result here.

Thanks for reading!
-Heena

]]> By: trupti http://rahee.org/blogh/2008/01/28/gujarati-kadhiyogurt-curry/comment-page-1/#comment-145 trupti Thu, 13 Mar 2008 18:34:30 +0000 http://rahee.org/blogh/?p=13#comment-145 Have you tried adding a pinch of Cardamom powder to the kadhi? I add it while it's boiling..and the aroma is just lovely. I learnt this tip from my grandmother, btw. ;) cheers, trupti Have you tried adding a pinch of Cardamom powder to the kadhi? I add it while it’s boiling..and the aroma is just lovely.
I learnt this tip from my grandmother, btw. ;)

cheers, trupti

]]> By: Heena http://rahee.org/blogh/2008/01/28/gujarati-kadhiyogurt-curry/comment-page-1/#comment-33 Heena Sat, 16 Feb 2008 00:43:55 +0000 http://rahee.org/blogh/?p=13#comment-33 Thanks, Mike! Good to hear from you! How are you guys doing? I will surely add some more photos soon! Heena Thanks, Mike!
Good to hear from you! How are you guys doing?
I will surely add some more photos soon!

Heena

]]> By: mike http://rahee.org/blogh/2008/01/28/gujarati-kadhiyogurt-curry/comment-page-1/#comment-32 mike Wed, 13 Feb 2008 01:49:16 +0000 http://rahee.org/blogh/?p=13#comment-32 I'm so happy you're blogging your recipes! Need more photos of the end result so your audience knows if they're making it correctly! Thanks for the recipes! -Mike in Hong Kong I’m so happy you’re blogging your recipes! Need more photos of the end result so your audience knows if they’re making it correctly! Thanks for the recipes!
-Mike in Hong Kong

]]> By: Heena’s Blog » Blog Archive » Saffron Rice Pulao (Saffron Pilaf) http://rahee.org/blogh/2008/01/28/gujarati-kadhiyogurt-curry/comment-page-1/#comment-18 Heena’s Blog » Blog Archive » Saffron Rice Pulao (Saffron Pilaf) Sun, 03 Feb 2008 07:10:44 +0000 http://rahee.org/blogh/?p=13#comment-18 [...] rice goes well with kadhi, daal-fry, boondi-raita or just plain (for [...] [...] rice goes well with kadhi, daal-fry, boondi-raita or just plain (for [...]

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