Cilantro and mint chutney is like a dip for Indian appetizers. I like it a lot for it’s spicy, minty and lemony flavor that goes well with pakoras, samosas, bhel-puri, sev-puri, aloo tikki etc. It is also very easy and quick to make.

Serves: 4-5 people

Preparation time: 10 mins

Ingredients

• 1 Cup Cilantro (coriander)
• 1 Cup Mint
• 1-2 green chillies (as per spicy tolerance)
• 1/2 inch ginger
• 3-4 tea spoon lemon juice
• 1/2 tea spoon cumin seeds
• A pinch of asafoetida (optional)
• Salt as per taste ( usually 1 tea spoon)

Directions

1) Mix all the above ingredients in the blender and make a smooth paste. If required, add about 1-2 table spoons of water to get a smooth texture.

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