Comments on: Nan-Khatai

By: Heena

Heena — Thu, 17 Apr 2008 15:26:19 +0000

You can use Unsalted butter instead of clarified butter. About cream of wheat you have to cook before using it -so not recommended and yogurt is surely not a substitute.

By: shaila

shaila — Sun, 13 Apr 2008 11:09:27 +0000

Sounds Like a grt idea to make fresh when friends come

can I use butter instead of ghee as it is easier?and crea
m of wheat for suji?can i reduce the qty of butter to
make it less calorie by substituting with Yoghurt?

By: Heena

Heena — Sun, 13 Apr 2008 06:58:03 +0000

Thanks!

Chintan: Your demands are increasing by the day. I’m almost scared to come now! J/K. Will make them.

Kaushal: I can surely try. Which ones would you like?

By: Kaushal

Kaushal — Sun, 13 Apr 2008 05:17:49 +0000

Yay – this is an excellent post. I remember nan-khatai from my Nana’s place from the old bazaar in Surat … Surat has a few other great street delicacies & I look forward to posts on these soon …

Good Memories.

By: Kaushal

Kaushal — Sun, 13 Apr 2008 04:48:11 +0000

Yay … This is an excellent post. I remmember nan-Khatai from my nana’s place from old town in Surat …Surat has a few other great street delicacies and I look forward to posts on these too .. Good memories.

By: Chintan

Chintan — Sun, 13 Apr 2008 03:55:46 +0000

Hey, sounds good, but u know i m a lazy bum, when r u gonna send me these, or make it when u would be here……i and jiju would goof off till then