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Sprouted Mung
June 20th, 2008 by Heena

Sprouts are good for health since they are high in protein. They taste delicious with onion, tomatoes, black salt and and a hint of lemon. A few days ago Rahul was craving sprouts for breakfast and I made it for him. So let me share this recipe and I hope you will like it too. Its perfect for a protein packed breakfast that keeps you going during the day!

How to sprout Mung beans at home?

  • Day 1:Soaking: Take one cup mung beans and soak them overnight. Make sure they are soaked in double the quantity of water as the beans.
  • Day 2: In the morning remove the water and wash them 2-3 times. Put them back in the same container and loosely close the container as if we are letting them breathe. Shake the beans such that the ones at the bottom of the container are at the top. Spray few drops of water. Do not let the water dry out.
  • Day 3: Check the beans, they have sprouted.

Time to cook!!

Preparation time : 10 mins (after the mung beans are sprouted!)

Serves:4-5 people

Ingredients:

  • 1 tea spoon cumin seeds
  • Spouted Mung beans
  • Pinch of Turmeric Powder
  • Pinch of Red chilly powder
  • 1 table spoon coriander powder
  • 1 tea spoon oil
  • 1 cup onions (finely chopped)
  • 1 green chilly (finely chopped)
  • 1/2 cup tomatoes (finely chopped)
  • Lemon juice as per taste
  • Salt as per taste
  • Pinch of Black Salt (optional)
  • Pinch of sugar (optional)
  • Cilantro to garnish (finely chopped)

Directions:

  1. Heat oil in a pressure cooker and add cumin seeds. Cook them until they diffuse their aroma.
  2. Add turmeric powder, chili powder and quickly add the sprouts (make sure you do not burn the turmeric and chili powder).
  3. Sprinkle a few drops of water and add coriander powder and close the lid and cook it up to 1 whistle.
  4. Carefully remove the mix from the pressure cooker in a bowl and add onions, tomatoes, chillies, lemon juice, salt/black salt, sugar(optional) and garnish with cilantro and serve.

Note:

1) You can find ready sprouts in the grocery stores.

2) You can also sprinkle some thin sev and yogurt for a change.

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5 Responses  
  • Kaushal writes:
    June 28th, 200812:14 amat

    excellent step by step pics – I can almost see the recipe come alive as I read through the post. Can’t wait for a post someday by video however .. :P

  • Vina writes:
    June 28th, 20081:37 amat

    Hi, I loved your sprouted mung recipe and my better half as well. Thanks!

  • g writes:
    July 3rd, 20085:42 pmat

    looks mouthwatering…I hope I was there around to eat it when you made it…:):)

  • Jigna writes:
    July 5th, 200810:17 pmat

    I like your idea of adding a pinch of sugar…..Awesome recipes..keep them coming…

  • Rahul writes:
    September 9th, 20087:05 pmat

    When are you making this again?
    - Your (ever) hungry husband.


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