As a kid, my parents took me on many road trips that involved driving from Gujarat to Rajasthan. It was customary to make a stop at Kesariyaji to have the famous “mirchi-vadas” (literally green chilli dipped in a batter and deep fried). While telling Rahul about this and he started craving them. I finally got around to making some for him last week.
Ingredients:
- 4 large long green chillies
- 3 medium sized boiled potatos
- 1/2 tea spoon mustard seeds
- a pinch of turmeric powder
- 1 tea spoon aamchur powder (dry mango powder)
- 1 tea spoon salt
- 1 table spoon of cilantro to sprinkle
- 2 cups besan (gram flour)
- Pinch of baking soda
- Oil for frying
Method:
There are three stages to make the mirchi-wada:
Stage 1: Tempering the mashed potato
- Mash the potatoes
- In a pan heat some oil and add the mustard seeds and let them splutter.
- Now add turmeric powder and mashed potatoes and sprinkle the aamchur powder, salt and cilantro.
- Stir well until all the ingredients are mixed and cooked properly (approximately 2 minutes)
The mashed potatoes
Stage 2: Making the batter ( gram flour paste )
- Mix gram flour, baking soda, a pinch of salt and a cup of water in a bowl and keep it aside. The consistency of this dough should be slightly less than that of pancake batter so that it forms a uniform coating on the chillies.
- Keep this batter aside
Stage 3: Frying the chillies
- Slit the chillies length-wise (If they are too large, you can cut the chillies in parts)
- Fill the chillies with the stuffing from stage 1
- Dip it in the batter from stage 2
- Deep fry these chillies
The stuffed chillies
The final product!
Enjoy!
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7 comments
shaila says:
Mar 30, 2009
good idea like a batata wada but with chillie cover..
Amol says:
Apr 23, 2009
Very nice! I can smell them right here through internet… gottu run towards Lotus now!
Alisa@Foodista says:
May 17, 2009
Hi, I followed you through the foodie blogroll and what a great site! I havent tried this before but my mouth is watering just by looking at it, I have got to make this! Hope you wont mind but I’d love to guide Foodista readers to your site, just add this little widget here to this post and it’s all set to go, Thanks
Pam says:
Aug 26, 2009
What a yummy looking dish!
Nice Blog!
Velva says:
Aug 26, 2009
These deep fried chilies looks delicious! Thanks for sharing this great recipe idea. Did Rahul enjoy them?
Heena says:
Nov 8, 2009
Hi Velva
Thank you very much! Did you try it? Rahul loves them!
-Heena
Heena says:
Nov 8, 2009
Thanks, Pam