• Spinach (170-200 grams)
  • 1 large onion (chopped)
  • 1 tablespoon garlic paste
  • 1 tablespoon ginger paste
  • 1 large tomato (made into a puree)
  • 2 green chillies (optional)
  • Garam masala (a pinch)
  • 1/2 tablespoon turmeric powder (haldi)
  • 2 cloves
  • 2 small pieces of cinnamon
  • 1/4th tablespoon black pepper powder
  • 250 grams paneer (either deep fried or stir-fried and cut into cubes)
  • 1-2 table spoons oil (or ghee or butter, but ghee is best)

Steps to prepare:

  1. Wash and clean the spinach.
  2. Add some salt and boil it until it is wilted.
  3. Cool the spinach and then put it in a blender and make a soft paste
  4. Heat the ghee (or oil/butter).
  5. Add the cloves, cinnamon and black pepper.
  6. Add the ginger, garlic and chillies paste. Saute till light brown.
  7. Add the chopped onions and continue to saute until the whole mixture turns light brown.
  8. Add the tomato puree and continue to saute for 1/2 a minute
  9. Add the cubes of paneer. Sautee for another minute
  10. Add the spinach puree and mix well
  11. Add a 1/4th cup of skim milk (or whole milk).
  12. Add a little bit of water and boil for 2-3 minutesĀ  (or longer if you want a thicker texture).

Note: You can soak the fried paneer in warm water for 10 minutes to make softer cubes.

No related posts.

Related posts brought to you by Yet Another Related Posts Plugin.