- Spinach (170-200 grams)
- 1 large onion (chopped)
- 1 tablespoon garlic paste
- 1 tablespoon ginger paste
- 1 large tomato (made into a puree)
- 2 green chillies (optional)
- Garam masala (a pinch)
- 1/2 tablespoon turmeric powder (haldi)
- 2 cloves
- 2 small pieces of cinnamon
- 1/4th tablespoon black pepper powder
- 250 grams paneer (either deep fried or stir-fried and cut into cubes)
- 1-2 table spoons oil (or ghee or butter, but ghee is best)
Steps to prepare:
- Wash and clean the spinach.
- Add some salt and boil it until it is wilted.
- Cool the spinach and then put it in a blender and make a soft paste
- Heat the ghee (or oil/butter).
- Add the cloves, cinnamon and black pepper.
- Add the ginger, garlic and chillies paste. Saute till light brown.
- Add the chopped onions and continue to saute until the whole mixture turns light brown.
- Add the tomato puree and continue to saute for 1/2 a minute
- Add the cubes of paneer. Sautee for another minute
- Add the spinach puree and mix well
- Add a 1/4th cup of skim milk (or whole milk).
- Add a little bit of water and boil for 2-3 minutes (or longer if you want a thicker texture).
Note: You can soak the fried paneer in warm water for 10 minutes to make softer cubes.
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