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Comfort Food

Aloo Gobhi

I love shopping at farmers markets and today I found fresh organic cauliflower at one of the stall. Immediately, I felt transported back to India, back to the days when I would go right into the farm and pick bunches of cauliflower, cut straight from the soil, and bring it home! The best part used...

Pani Puri (Gol-gappa)

Pani Puri – This is something that everyone in India, young or old, thoroughly enjoys! While pani puri (or gol gappa for North Indians) is ubiquitous in India sold by street vendors to five-star hotels, the best pani-puri needless to say is found on the street! It consists of “puris”: made from semolia. The puris...

Moong dal Palak (Spinach with lentils)

I usually keep a bag of spinach around in the house since there are so many delicious recipes that call for spinach! And if not that, the spinach leaves are a great addition to my lunch salad. Moong dal is commonly found in most Indian kitchens. It is high in protein and easy to store...

Khichadi

Khichadi means a mix/combination of rice and dal as the main ingredients. Some veggies are added as well. It is easy to cook, does not require much effort and/or ingredients either and is perfect when you just want quick Indian comfort food! Since the weather was nice and warm, I wanted to spend some time...

Kadhi

When I was young my grandmother use to make kadhi for us when we caught a cold, and would serve it to us with the meal. The magic of the kadhi never failed to work and we use to be up and running in no time! However, it is also one of those things, you...

Gujarati daal/ Khatti meethi daal

I was born and brought up in Gujarat, where daal and rice is a must along with at least one meal a day. Gujarati Daal has a balance of sweet and sour flavors, is easy to digest, nutritious and tastes delicious! I thought I’d share this with you to enjoy as well. This recipe requires...