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Condiments

Hummus

Ever since we visited the middle east last year, we’ve been Hummus addicts. Instead of trying to find the best hummus around town (mostly unsuccessful) we decided to make our own. It turned out to be very good and extremely satisfying. Ingredients: 1 cup of dry chickpeas soaked in water overnight  (alternatively, you can get...

Guacamole

I have been meaning to put up this recipe ever since I found out that my family and friends love it when they come over and I make it. Before coming to the US, I had never heard of avocado, but after coming here I’ve probably consumed a few gallons of it! Avocado has a...

Dalia Chutney

Dalia is also known as roasted chickpeas or “bhuna chana”. It is a roasted lentil used to make condiments like chutney or can it be added to snacks like mamra (a puffed rice preparation) . If it is ground to a flour, it can be used to make tomato omelets or can be added to...

Cilantro-Mint Chutney (Pudina chutney)

Cilantro and mint chutney is like a dip for Indian appetizers. I like it a lot for it’s spicy, minty and lemony flavor that goes well with pakoras, samosas, bhel-puri, sev-puri, aloo tikki etc. It is also very easy and quick to make. Serves: 4-5 people Preparation time: 10 mins Ingredients 1 Cup Cilantro (coriander)...

Indian Sandwich Chutney

Preparation Time: 5 minutes Ingredients 1/2 cup chopped cilantro 1-2 green chillies (depending on taste) 1 medium garlic clove 1/4 cup boiled potato, cut into small pieces (Freshly boiled, but not warm or hot) 1/4 teaspoon salt (or as per taste) Directions 1) Mix the cilantro, chillies, garlic and salt with 1-2 table spoons of...