Foodie Blogroll

Food Blogs Search

Desserts

Pani Puri (Gol-gappa)

Pani Puri – This is something that everyone in India, young or old, thoroughly enjoys! While pani puri (or gol gappa for North Indians) is ubiquitous in India sold by street vendors to five-star hotels, the best pani-puri needless to say is found on the street! It consists of “puris”: made from semolia. The puris...

Khichadi

Khichadi means a mix/combination of rice and dal as the main ingredients. Some veggies are added as well. It is easy to cook, does not require much effort and/or ingredients either and is perfect when you just want quick Indian comfort food! Since the weather was nice and warm, I wanted to spend some time...

Holi Dessert: Shahi Toast

  Total Preparation time: 15 minutes Serves: 2 Part 1: Making the syrup Ingredients: 1 cup sugar 1/2 cup water Directions: Mix the above ingredients and let it cook on a slow-medium flame for atleast 8-10 minutes. (The sugar syrup should neither become too watery nor remain too thick). Let it cook and in the...

Coconut laddoo’s

Coconut laddoo’s are among my husband and brothers’ favorite sweets. I used to make these laddoo’s for Diwali back in India. However, for the past 4 years, I’ve not made them. We had a few friends come stay with us during the recent holidays, so I decided to make these laddoo’s since they’re easy to...