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Pad Thai

We are absolute South-East Asian food buffs (of the vegetarian kind, however), especially Thai food. On our recent trip to Thailand, we had the opportunity to sample some authentic Thai cuisine – from really good restaurants to the streets! We also took a cooking course up in Chiang Mai where we learned the subtle art...

Gujarati daal/ Khatti meethi daal

I was born and brought up in Gujarat, where daal and rice is a must along with at least one meal a day. Gujarati Daal has a balance of sweet and sour flavors, is easy to digest, nutritious and tastes delicious! I thought I’d share this with you to enjoy as well. This recipe requires...